Starter
- Our sushi and sashimi euro 26,00
- Selection of marinated lake fishes euro 16,00
- Selection of anchovies euro 22,00
- Scallops seared 22,00
- Our personal selection of cold meats: cured Patanegra pork loin with lard, salted central part of the pig leg, typical Italian pork salame, pure goose salami, accompanied by red onions jam euro 18,00
- Lavaret fish with smoked salt and horse-radish mousse euro 18,00
- Asparagi with cheese and black truffle euro 20,00
Meat
- Fillet of beef with red wine sauce euro 26,00
- Young pigeon with sauce of liver euro 25,00
- Goose breast with red berries euro 23,00
- Lamb chops grilled euro 25,00
- Suckling pig baked euro 22,00
Pasta & Soups
- Soup of fish of the lake euro 16,00
- Home made ravioli stuffed with goose euro 20,00
- Home made noodles with red prawns euro 26,00
- Gnocchi with ricotta and salt cod euro 22,00
- Noodles with sauce of pheasant euro 18,00
- Maccheroncini with tench and vegetables euro 22,00
- Cold soup of cocoa with raw tuna euro 22,00
Fish
- Tagliata of red tuna euro 26,00
- Fillet of perch of the lake with sauce of green tomatoes and lemon sauce euro 20,00
- Fillet of white fish of the lake with sauce of white wine euro 20,00
- Turbot with sauce of shell fish euro 24,00
- Pike of the lake with a sauce of sardines of the lake and white polenta euro 18,00
- Eel grilled euro 20,00
We serve only fresh fish of the lake available every day from our local fishermen
Our degustation menu
The fish of the lake in the traditional cooking and in the innovation
7 courses degustation menu:
Menù designed to be enjoyed by the whole table
Without wine euro 55,00
Including wine euro 65,00
Land and Sea
Menù designed to be enjoyed by the whole table
7 courses degustation menu based on meat and sea dishes
Without wine euro 65,00
Including wine euro 75,00